Fresh herbs beefburger

Fresh herbs beef burger

 

Though the summer is over and many of us have packed the barbecue stand in preparation for the winter, but we can still enjoy some of those delightful meals of summer. Home made beef burger is a delight especially when you are in control of all the ingredeints that goes in to it, we can still achive that same feeling and the taste it gives by using the oven instead of grilling on the barbecue stand. So the ingredients for this recipe is:

 

3Ibs lean ground beef

11/2tsp seasoning salt

2cloves of garlic minced

1/4tsp jalapeno pepper or black pepper

1/4 tsp curry

1/4tsp fresh thyme

1 egg

1tbs flour

1tsp cilantro

1tsp parsely

1/4cup minced onions

Buns

lettuce

cheese slices

tomatoes slices

cucumber slices

onions rings(optional)

Barbecue sauce

ketchup

mayonaise

margerine

 

Preparation:

Put the ground beef in a clean bowl, add all of the first 11 ingredients, and mix thoroughly. Turn on the oven set to 350 degrees F while mixing. Mould the mixture as desired and place on baking pan/ tray. Bake for 12-15 minutes on each side.

 

When the burger is almost done apply about half teaspoon of barbecue sauce on each, and bake alittle more about 1 minute, turn off the heat. Bring it out of the oven to avoid over cooking and place the cheese slice, one on each burger.

 

While the burger was in the oven, go ahead and apply butter and mayonnaise on the buns(we have to multi-task, right), so that by the time the meat is ready the food will be served immediately, its better served hot.

 

To serve, add the burger on one side of the bun, and layer the vegies as desired, finally sprinkle with ketchup as desired as well. Then cover with the other side of the bun and enjoy your meal. Cheers!