Broccoli Salad

Broccoli Salad

Ingredients:

5 cups broccoli florets
1/2 cup raisins
8slices of bacon(chopped)
1/2cups of silvered almonds
1/2 cups of red onions, thinly sliced.



For Dressing:
1 large egg
1/3cup sugar
1tsp cornstarch
1/2tsp liquid mustard or 1tsp dry mustard
1/4 cup white vinegar
1/4cup water
1/2cup mayonnaise

Dressing:
Mix together the whole dressing ingredients except the mayonnaise with a whisk. Cook slowly until it thickens, whisking from time to time to avoid clumping. Turn off the heat and cool. Add the mayonnaise and mix thoroughly, set aside.

Bacon Preparation:
Fry the bacon in a frying pan until it browns up, set aside.

For the Salad:
Cut up the broccoli into bite sizes, thinly slice the onions, set aside. Add the almond into a frying pan and toast till golden brown.

Mix the broccoli and onions. Pour the dressing on the broccoli, and toss together. Spread the bacon,  raisins, mandarin, and the toasted almond over the broccoli.  Refrigerate for about 1 hour or more. Toss everything together before serving. Enjoy!