Best Tuna-egg sandwich ever

 

 

 

 

 

 

Ingredients:
1canned salmon, drained.
4 hard boiled eggs
1cup sweet pepper, sliced
3tbps low fat mayonnaise
A pinch of salt and pepper to taste(optional)
6 slice of bread( preferably whole grain bread)
Sandwich maker,
2tbsp margarine

Method:
Use a fork to mash the egg and the tuna together in a clean bowl, add the sweet pepper, mayonnaise, a pinch of salt and pepper, mix together, set aside. Turn on the sandwich maker( to warm up), while waiting for it to warm, lightly apply margarine on the back sides ( the side that will be touching the sandwich maker) of the bread slices. Place them on the sandwich maker , scoop about 2-3 table spoons of the egg mixture on each bread slices, spread and cover with another slice of bread, lightly apply margarine on the cover. Tightly close the sandwich maker. Allow  it to run according to owners manual,( whenever the light on my own  changes from red to green I know the sandwich is ready). Serve with a glass of milk or coffee. Enjoy!