This recipe is a good way to use up some of those left over turkey, chicken or any other meats and bones. It is very easy and does not take lots of time to cook. It is very good for the cold season or if you have a cold.
Ingredients:
3 medium sized potatoes peeled, washed and cubed
3 cups of water
1tsp cilantro
1tsp parsley
1/8tsp ground hot pepper
2tbsp of flour
1tsp margarine
11/2tsp seasoning salt
1 small bouillon cube( or 1tbsp of soy sauce )
1 medium sized onions, chopped
Some mixed vegetables of choice.
Some left over turkey ( or any meat of choice)
Put a clean pot on the fire and pour the water into it, add the cubed potatoes, and bring to boil. Add the margarine, pepper, seasoning salt, bouillon cube and the chopped onions.
Stir to mix, and allow it to boil till the potatoes are almost soft. At this stage, you can now shred the meat and add to the boiling soup. You will not be cooking for too long since the meat for this recipe has been already cooked. Stir to make sure all of them get into the soup. Mix the flour with cold water and add to the soup, then add all the vegetables (including cilantro and parsley). Allow to simmer for a little while, taste for salt and doneness . Enjoy!
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