Classic mac and cheese; Yummy!

classic mac and cheese

 

Who does not love mac and Cheese? But when it is not well made it might put the eaters to flight. Putting a little twist to the

 regular way of cooking it can make it even more loving and more delicious. 

 

Ingredients:

1pound elbow macaroni

1cup cheese whiz

1 3/4cups grated cheese(marble cheese)

pinch of salt(optional)

3/4cups of 1% partially skimmed  milk

a pinch of black pepper

a pinch of nut meg

1 large chicken bouillon cube or 2 small ones(or 1tsp Knorr chicken bouillon powder)

1pound lean ground beef

1/2 cup of diced onions

1tbsp olive oil

 

Method:

Boil the macaroni according to the instruction on the pack. Drain and set aside.

 

While the macaroni is cooking, fry the onions  with the olive in a sizeable pot, till it turns golden brown. Add the ground beef and fry till well cooked. Add the bouillon cube, nut meg, and black pepper . Lower the heat, add the milk, grated cheese, cheese whiz and mix together, lastly add the drained macaroni. Mix every thing together. Taste for salt, add salt if needed , go ahead and serve. Enjoy!