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| Lasagne |
Ingredients:
9 lasagne noodles
500g(2cups) extra lean ground beef
1 can(about 600ml) pasta sauce
1/2cup water
2 3/4cups grated marble cheese
1/2cup grated parmesan cheese
2 eggs beaten
1large Knorr bouillon cube or 2 small cubes
4cheese slices
a clean lasagne pan
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| shredded cheese |
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| pasta sauce, bouillon cube, lasagne noodles, ground beef |
Preparation:
Boil the lasagna noodles according to the packaging instruction, set aside. Fry the ground beef until brown, add the water and pasta sauce into the ground beef, allow to boil, lower the heat and leave it to simmer for about 15-20mins. Set aside.
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| ground beef sauce |
In a clean bowl, stir together the marble cheese, the parmesan cheese and the egg. Spread 1/4th of the sauce in the bottom of the lasagne pan, layer 3 of the cooked noodles over the sauce, cover with 1/4th of the sauce, followed by 1/3rd of the cheese.
Repeat the layering of lasagna followed by the sauce and lastly the cheese until they all finished. Top with the 4 slices of cheese.
Cover with aluminium foil.
Bake at 350degreesF for 30mins, uncover and bake for extra 10mins or until it begins to bubble.
Allow it to cool before serving.
Enjoy!
Hmmmmm, yum!
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