Chinese noodles

Ingredients:
1tsp curry
1/2 tsp thyme
1tsp cilantro, chopped
1tsp parsley, chopped
1 medium onion chopped
1tsp seasoning salt
1bouillon cube
1/2cup of water
extra 1/2 tsp seasoning salt
extra 1 bouillon cube
2 rice noodles squares
2tbsp olive oil/ any cholesterol-free vegetable oil
2-3 medium sized chicken breast, cubed
1cup of diced tomatoes, drained
3cups of mixed vegetables

Preparation:
Start by seasoning the chicken with the first seven ingredients minus 1/2 the onions, reserve the other half for frying, add 1/2 cup of water. Cook until tender. set aside.

Add the oil into a deep frying pan, and Saute' the onions in it, add the veggies and the diced tomatoes and fry till the veggies are tender. Transfer the seasoned meat into the frying pan, stir to mix, then break the noodles as desired and add into the mixture, make sure to get all the noodles to be coated with the stock, sprinkle the extra seasoning salt and bouillon cube on it. Cover and cook at very low heat, stirring from time to time. Check if the noodles is tender enough, if not sprinkle with a little water, and cook until tender. Taste for salt. Serve with a glass of water or juice or any drink of your choice. Enjoy!