Ingredients: For pie crust
2cups of all purpose flour
1/2tsp white sugar
1/2tsp salt
1/3cup of olive oil
1/2cup of ice water.
1tbsp baking powder
Add all the dry ingredients together, mix them up using a whisk. Add the oil and mix. Use the whisk as well to mix while gradually adding the water until it begins to form. Press the dough to help it hold.
Cut the dough depending on the size of dish you want to use, flatten it using a rolling pin on a chopping board, and bake as desired.
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