The ingredients are:
1/4cup of mayonnaise
1tbsp prepared mustard
1tbsp honey
1/2tsp lemon juice(optional)
Method:
Mix all the ingredients together with a whisk or fork in a small bowl, until the lumps disappears. Transfer into a clean container with lid, cover and store in the coolest part of the fridge.
It can be used to serve salads, honey-mustard chicken wraps or be used as a dip.
Enjoy!
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