Gluten-free chocolate chips cookie

Gluten-free chocolate chips cookie

 

I can now bake a gluten-free cookie without tears or frustration, thanks to the recipe I found on "Very Best Baking by Nestle", However, I changed and added one or two things to suit my needs. The original recipe used rice flour instead of the gluten-free  all purpose flour that I used.

Click to see my Whole wheat chocolate cookie

Ingredients:
1 1/2cups gluten-free all purpose flour
1/2tsp baking powder
1/4cup of butter at room temperature
1/2tsp salt
2 large eggs
1/2cup granulated sugar
1/3cup packed brown sugar
1/2tsp cinnamon
1/2tsp pure vanilla extract
1cup semi sweet chocolate chips
(1/3cup of unsweetened applesauce if needed)

Check out my multigrain chocolate cookie here:

Method:
 Cream the butter, and the 2 sugars until fluffy. Add the eggs one at a time and continue beating, followed by the vanilla, in a sizeable bowl. Set aside. Mix the flour, the baking powder, salt, cinnamon and the chocolate chips. Carefully stir in the dry mixture, using a spatula. Stir until well mixed.(add about 1/3cup of unsweetened applesauce if needed Refrigerate for about 45mins -1hr.

Using a teaspoon, scoop the barter into a greased oven pan. Leave enough space for it to rise.

Bake in the for about 10mins or till golden brown at 350degrees F. Allow to cool before storage.

Enjoy!