How to make Yummy Potato wedges: Recipe

Love this recipe. I came up with it after eating a store bought wedges, it tasted so good. So, I decided to experiment to see if I can get the same taste, guess what? I did. However, my method is a little off the regular way of preparing potato wedges at home. It is completely lactose-free, soy, egg, and gluten free. Its very easy to make. Just follow the recipe you will love it.

 

Yummy Potato wedges recipe

 

Ingredients:
8 medium rosette potatoes,
11/2tsp of Knorr chicken Seasoning powder
a pinch of salt
1/4 cup of rice flour or gluten free flour
3 tbsp. of olive oil or cholesterol free oil
a brush

Gluten-free chocolate chips cookie

Gluten-free chocolate chips cookie

 

I can now bake a gluten-free cookie without tears or frustration, thanks to the recipe I found on "Very Best Baking by Nestle", However, I changed and added one or two things to suit my needs. The original recipe used rice flour instead of the gluten-free  all purpose flour that I used.

Click to see my Whole wheat chocolate cookie

Ingredients:
1 1/2cups gluten-free all purpose flour
1/2tsp baking powder
1/4cup of butter at room temperature
1/2tsp salt
2 large eggs
1/2cup granulated sugar
1/3cup packed brown sugar
1/2tsp cinnamon
1/2tsp pure vanilla extract
1cup semi sweet chocolate chips
(1/3cup of unsweetened applesauce if needed)

Check out my multigrain chocolate cookie here:

Method:
 Cream the butter, and the 2 sugars until fluffy. Add the eggs one at a time and continue beating, followed by the vanilla, in a sizeable bowl. Set aside. Mix the flour, the baking powder, salt, cinnamon and the chocolate chips. Carefully stir in the dry mixture, using a spatula. Stir until well mixed.(add about 1/3cup of unsweetened applesauce if needed Refrigerate for about 45mins -1hr.

Using a teaspoon, scoop the barter into a greased oven pan. Leave enough space for it to rise.

Bake in the for about 10mins or till golden brown at 350degrees F. Allow to cool before storage.

Enjoy!

Multi-grain Chocolate chips cookie

If you have been following or reading my blogs, you would have noticed that I love mesmerizing my taste buds with flavors. I enjoy experimenting with flavors and switching things around to create new flavor or new taste. So, below is my latest version of chocolate chips cookie. I switched thing around to create this recipe. The original recipe I used came from allrecipe.com.

 Check out my whole wheat chocolate cookie here.

Multi-grain Chocolate chips cookie

 

Ingredients:
1/2 cup butter @ room temperature                                                                                             

1/2 cup white sugar                                              

1/2 cup packed brown sugar

1large  egg

1tsp vanilla extract
 

1/2tsp ground cinnamon

1 1/2cups all-purpose flour ( I used multi-grain bread flour instead) 

1/2tsp baking soda                     

1/4tsp salt

 1cup semisweet chocolate chips     

 

Method:

Using a hand mixer, in a sizeable bowl cream the butter, sugar, and brown sugar until a little fluffy. Add the egg, the vanilla and baking soda. Mix all the other (dry) ingredient in a smaller bowl. Using a spatula, carefully add the dry ingredients into the wet ones. Stir  to mix( remember not to stir for too long). Use a teaspoon to scoop the barter onto a greased oven pan. Leave enough space for the barter to rise and expand.

Multi-grain Chocolate chips cookie

Pre heat the oven to 350dregree F, bake for about 10mins or until it turns golden brown. Remove from the oven allow to cool before storage.

Enjoy!

                 

Perfect banana bread recipe

 I have been trying out lots of recipes, and thought I should share some of them for the benefit of those that might need one. This banana bread recipe is really good and easy to make. You can switch thing around if you wish to match your taste.

Perfect banana bread recipe

Ingredients:

3 very ripe bananas, mashed

1 1/2 cups of multi-grain all-purpose flour

1/3 cup olive oil

3/4 cup of sugar

1 egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

Method:

How to make Gluten-free bread.

Sometimes, making a gluten-free bread at home can present lots of challenges, and ultimately frustration-yours truly have had my own share of the frustration. I have tried lots of recipes since the gluten-free breads I found in the store will either contain soy, egg white or other things that my kid reacts to. Recently, I came across this particular recipe on " One good thing By Jillee" and decided to give it a try.

Gluten-free bread recipe.

However, I changed somethings to suit my needs. You can find the original recipe right here. Below is what I came up with after switching things around. It is milk-free, egg white-free and soy-free.

Best gluten-free banana bread recipe

If you are like me that have to switch from making one meal at a time for my family to making 2 different meals each time, you will understand how difficult it is to have a child that has some certain allergies. One of kids has been off gluten for more than 2yrs now. I can tell you for sure that it has been so difficult finding good meals that can satisfy his needs. I have tried some recipes but they were not good enough.

 

Best gluten-free banana bread recipe

So, one day I stumbled on this website called "Taste of home" and decided to try out their gluten-free banana bread. OMG, the banana bread came out way better than the regular banana bread I used to make. It was so moist, and tasty. I had to stick to the recipe for my kid's gluten-free banana bread.

How to make Homemade Lemonade: Recipe

Homemade lemonade can be fun for everyone, especially when you involve your children in the making of the drink. Below is the ingredients I use in making my kids favorite lemonade.

Ingredients:
3/4cups of fresh  lemon juice( with a little bit of the pulp)
1 levelled cup of sugar
4cups of water

Method:

1. In a small pot, combine sugar and 1 cup of water. Bring to boil, stir to dissolve sugar while boiling. Set aside to cool, before you refrigerate.
2. Add the  lemon juice, the syrup, and the rest of the water. Shake or stir to mix 
3. Then cover and refrigerate until chilled.

Can be used to serve any meal or snack
Enjoy!