How to make Strawberry Pie.

• Ingredients:

• 2 (9 inch) unbaked pie crusts

• 1 -1 1/4 cups of sugar[depending on how sweet you want the pie]
• 1/3 cup of corn flour 
• 1tsp ground cinnamon
• 4 cups fresh strawberries-chopped in chunks
• • 1 tbsp butter/margarine.
    
  • Method:
  • 1. Preheat oven to 425 degrees F (220 degrees C). Place one of the crusts in a 9 inch pie plate.
    2. Mix the rest of the ingredients together. Pour filling into pastry lined in the pie plate. Dot the mixture with the butter. Cover with the remaining crust, and cut a slit[s] on it. Seal and press down the edges with fork or finger. Give it a quick egg wash.
    3. Bake for 35 to 45 minutes , or until the crust is golden browned.
    5. Enjoy!

Perfect Flaky Pie crust Recipe

Found this lovely recipe on Robin Hood baking Centre, tried it out and it was amazing. Though i changed a few thing in it to suit my need. Give it a try you will love it.

Perfect Flaky Pie crust Recipe

Ingredients:
2 cups of all purpose flour
1 tsp salt
3/4 cup unsalted butter or margarine, well-chilled
4-8 tbsp ice cold water

Method:

1. In a large bowl, mix flour and salt.
2. Cut chilled butter into tiny cubes.  Work in cubes into flour mixture, using a fork or blender, until mixture resembles coarse crumbs.
3. 

How to make Garlic Bread| Cibatta Recipe Video

Ingredients:
2-3 cibatta bread or any bread of choice.
2tbsp salted butter
1 garlic clove-minced



Method:
Mix the butter and garlic, set aside. Cut the bread in half. Apply a generous amount of the garlic mixture on the bread slices. Sprinkle with tiny amount of chopped parsley. Bake at 350degrees C for 10-15mins or until golden brown.

Serve with any meal of your choice....Enjoy

Check out my other recipes videos: 

Grilled Cheese sandwich:

Healthy Smoothie Recipe:

How to prepare aluminum foil bag for moi moi :

How to : Fried fish recipe| Deep fried salmon

How to cook Nigerian [Steamed] Stew| No frying involved. Perfect for those cutting down on fat...........

Ingredients:
1cup of medium sized tomato paste[395ml]
1 medium sized onion
1/4cup of olive oil
salt to taste
2 large bouillons
1tsp bouillon powder
1/4tsp rosemary leaves[dried]
1heaped tsp hot pepper[optional]
1/tsp curry

Method:
Blend the Tatashi/red pepper with the onion and pour into the clean pot. Using a tea spoon, add the tomato paste on the tatashi mixture but do not stir or mix. Cover the pot and allow to boil. Boil until the water is gone. Then add the bouillon, and the dried pepper and stir to mix.
Meanwhile while the tatashi and onion mixture was on the fire, process the meat and season with the ingredients; curry, rosemary leaves, salt,......... set aside.

Lemon Poppy seed cake

This is one of the desert recipes that I love so much. It is easy to make. Very good for Friday night guilty pleasure. Give it a try and you will fall in love with the recipe :o). The recipe in the video is also a very good one.

Ingredients:
1 cup of all purpose flour
1cup yogurt(lemon flavor)
1/4cup of white sugar
1/2tsp baking soda
1tspbaking powder
1/4tsp salt
1/2tbsp poppy seeds
1/4cup of homo milk
4 egg yolks
1/4 cup of unsalted butter
1tbsp finely grated fresh lemon zest

For topping:
3/4cup of granulated sugar
3/4cup of fresh lemon juice

How to make Yummy Potato wedges: Recipe

Love this recipe. I came up with it after eating a store bought wedges, it tasted so good. So, I decided to experiment to see if I can get the same taste, guess what? I did. However, my method is a little off the regular way of preparing potato wedges at home. It is completely lactose-free, soy, egg, and gluten free. Its very easy to make. Just follow the recipe you will love it.

 

Yummy Potato wedges recipe

 

Ingredients:
8 medium rosette potatoes,
11/2tsp of Knorr chicken Seasoning powder
a pinch of salt
1/4 cup of rice flour or gluten free flour
3 tbsp. of olive oil or cholesterol free oil
a brush

Gluten-free chocolate chips cookie

Gluten-free chocolate chips cookie

 

I can now bake a gluten-free cookie without tears or frustration, thanks to the recipe I found on "Very Best Baking by Nestle", However, I changed and added one or two things to suit my needs. The original recipe used rice flour instead of the gluten-free  all purpose flour that I used.

Click to see my Whole wheat chocolate cookie

Ingredients:
1 1/2cups gluten-free all purpose flour
1/2tsp baking powder
1/4cup of butter at room temperature
1/2tsp salt
2 large eggs
1/2cup granulated sugar
1/3cup packed brown sugar
1/2tsp cinnamon
1/2tsp pure vanilla extract
1cup semi sweet chocolate chips
(1/3cup of unsweetened applesauce if needed)

Check out my multigrain chocolate cookie here:

Method:
 Cream the butter, and the 2 sugars until fluffy. Add the eggs one at a time and continue beating, followed by the vanilla, in a sizeable bowl. Set aside. Mix the flour, the baking powder, salt, cinnamon and the chocolate chips. Carefully stir in the dry mixture, using a spatula. Stir until well mixed.(add about 1/3cup of unsweetened applesauce if needed Refrigerate for about 45mins -1hr.

Using a teaspoon, scoop the barter into a greased oven pan. Leave enough space for it to rise.

Bake in the for about 10mins or till golden brown at 350degrees F. Allow to cool before storage.

Enjoy!