This recipe was born out of many trials and errors, while trying to make some home made snacks for one of my kids that developed multiple food allergies. Since I was making Healthy home made almond milk, I figured out how to incorporate the pulp in into a snack to avoid waste. It is very easy, quite healthy, and does not take lots of time to prepare(approximately 25mins).
Ingredients:
1cup almond pulp
1cup gluten-free rolled oats or regular rolled oats
3/4tsp cinnamon
1tsp vanilla extract
6tbsp maple syrup
6 dried apricot(diced)
1/3cup sliced almonds
a pinch of salt
1/3cup semi-sweet chocolate
1cup marshmallows
Preparation:
Mix all the ingredients in a clean bowl, pour into a greased baking pan. Pressed down with a spatula or a flat spoon and bake at 350degreesF for 15-20mins or until golden brown. Serve with regular milk or almond milk.
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