Thursday, 20 November 2014

Creamy Homemade Almond Milk


This an easy, more healthy and less expensive way of making almond milk at home. The pulp  from this recipe can be incorporated into other recipes like home made granola bars ,flour for bread or cookies.

Ingredients:
4cups water
1tsp vanilla extract
5-6 seedless dates
1/4tsp cinnamon
a pinch of salt

Preparation:
Mix all the ingredients together, refrigerate for 8-10hours or overnight . Blend for 2-3mins, filter with a strainer(cheese cloth or any good strainer). Pour into a clean jar and refrigerate. Shake before use. Serve with granola bar  or any cereal of choice.

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