Saturday, 13 April 2013

Fluffy whole wheat pancake recipe



Ingredients:
2tbsp vinegar
1/2 cup of whole wheat flour
1/2 cup of all purpose flour
1 cup of milk
1tsp cinnamon
1/2 tsp salt
2tbsp sugar
2tbsp olive oil
1tsp baking powder
1/2tsp baking soda
1 egg
cooking spray

Topping:
1 cup mixed berries
11/2tsp sugar

Method:
Mix the vinegar and milk and set aside for 5 minutes to form (sour milk)

Mix all the other ingredients, and whisk in the milk mixture and egg, till smooth. spray a non stick pan with oil, and pour in the barter, fry till the top becomes bubbly, turn and fry the other side till light brown.

For the topping:
Mix the 2 ingredients and cook for about 2 minutes or till it boils and pour over the pancakes. Enjoy!

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