How to make Strawberry Pie.

• Ingredients:

• 2 (9 inch) unbaked pie crusts

• 1 -1 1/4 cups of sugar[depending on how sweet you want the pie]
• 1/3 cup of corn flour 
• 1tsp ground cinnamon
• 4 cups fresh strawberries-chopped in chunks
• • 1 tbsp butter/margarine.
    
  • Method:
  • 1. Preheat oven to 425 degrees F (220 degrees C). Place one of the crusts in a 9 inch pie plate.
    2. Mix the rest of the ingredients together. Pour filling into pastry lined in the pie plate. Dot the mixture with the butter. Cover with the remaining crust, and cut a slit[s] on it. Seal and press down the edges with fork or finger. Give it a quick egg wash.
    3. Bake for 35 to 45 minutes , or until the crust is golden browned.
    5. Enjoy!

Perfect Flaky Pie crust Recipe

Found this lovely recipe on Robin Hood baking Centre, tried it out and it was amazing. Though i changed a few thing in it to suit my need. Give it a try you will love it.

Perfect Flaky Pie crust Recipe

Ingredients:
2 cups of all purpose flour
1 tsp salt
3/4 cup unsalted butter or margarine, well-chilled
4-8 tbsp ice cold water

Method:

1. In a large bowl, mix flour and salt.
2. Cut chilled butter into tiny cubes.  Work in cubes into flour mixture, using a fork or blender, until mixture resembles coarse crumbs.
3. 

How to make Garlic Bread| Cibatta Recipe Video

Ingredients:
2-3 cibatta bread or any bread of choice.
2tbsp salted butter
1 garlic clove-minced



Method:
Mix the butter and garlic, set aside. Cut the bread in half. Apply a generous amount of the garlic mixture on the bread slices. Sprinkle with tiny amount of chopped parsley. Bake at 350degrees C for 10-15mins or until golden brown.

Serve with any meal of your choice....Enjoy

Check out my other recipes videos: 

Grilled Cheese sandwich:

Healthy Smoothie Recipe:

How to prepare aluminum foil bag for moi moi :

How to : Fried fish recipe| Deep fried salmon

How to cook Nigerian [Steamed] Stew| No frying involved. Perfect for those cutting down on fat...........

Ingredients:
1cup of medium sized tomato paste[395ml]
1 medium sized onion
1/4cup of olive oil
salt to taste
2 large bouillons
1tsp bouillon powder
1/4tsp rosemary leaves[dried]
1heaped tsp hot pepper[optional]
1/tsp curry

Method:
Blend the Tatashi/red pepper with the onion and pour into the clean pot. Using a tea spoon, add the tomato paste on the tatashi mixture but do not stir or mix. Cover the pot and allow to boil. Boil until the water is gone. Then add the bouillon, and the dried pepper and stir to mix.
Meanwhile while the tatashi and onion mixture was on the fire, process the meat and season with the ingredients; curry, rosemary leaves, salt,......... set aside.