Ingredients:
1 cup of milk
1tbsp of white vinegar or fresh lemon juice
1cup of heavy cream
Method:
Measure and pour the milk into a clean bowl, add the vinegar or juice, mix and allow to rise for 10 minutes. Add the cream into the mixture, stir together. Transfer into a clean jar with a lid, store in the refrigerator. Stir before use. Enjoy!
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