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| Short bread |
1 cup all purpose flour, sifted
1/2cup icing sugar, sifted
1/2cup cornstarch, sifted
3/4 cup of margarine(room temperature)
1tsp vanilla
Preparation:
Mix all the dry ingredients together in a bowl, using a fork, mix in the butter, add the vanilla. Continue mixing until a smooth dough is formed,mold the dough and flatten on a chopping board to 1/2 inch thick, cut according to your desired shapes, or cut into rectangular shapes and poke with fork.
Bake at 350degrees F for about 15 to 20 minutes or until golden brown.
