Ingredients:
1 cup of split peas
5cups of water
a clean pot.
Method:
Pour 5cups of water in a clean pot.
Rinse the peas with water.
Add the peas to the water cover and bring to boil.
Lower the heat, and open the cover of the pot a little, to avoid boiling over and spilling on the stove.
Cook for about 30-40mins.
Drain and serve.
Enjoy!
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