Friday, 6 February 2015

How to cook split peas.

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Ingredients:
1 cup of split peas
5cups of water
a clean pot.

Method:
Pour 5cups of water in a clean pot.
Rinse the peas with water.

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Add the peas to the water cover and bring to boil.
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Lower the heat, and open the cover of the pot a little, to avoid boiling over and spilling on the stove.
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Cook for about 30-40mins.
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Drain and serve.

Enjoy!

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