How to make Garlic Bread| Cibatta Recipe Video

Ingredients:
2-3 cibatta bread or any bread of choice.
2tbsp salted butter
1 garlic clove-minced



Method:
Mix the butter and garlic, set aside. Cut the bread in half. Apply a generous amount of the garlic mixture on the bread slices. Sprinkle with tiny amount of chopped parsley. Bake at 350degrees C for 10-15mins or until golden brown.

Serve with any meal of your choice....Enjoy

Check out my other recipes videos: 

Grilled Cheese sandwich:

Healthy Smoothie Recipe:

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How to : Fried fish recipe| Deep fried salmon

How to cook Nigerian [Steamed] Stew| No frying involved. Perfect for those cutting down on fat...........

Ingredients:
1cup of medium sized tomato paste[395ml]
1 medium sized onion
1/4cup of olive oil
salt to taste
2 large bouillons
1tsp bouillon powder
1/4tsp rosemary leaves[dried]
1heaped tsp hot pepper[optional]
1/tsp curry

Method:
Blend the Tatashi/red pepper with the onion and pour into the clean pot. Using a tea spoon, add the tomato paste on the tatashi mixture but do not stir or mix. Cover the pot and allow to boil. Boil until the water is gone. Then add the bouillon, and the dried pepper and stir to mix.
Meanwhile while the tatashi and onion mixture was on the fire, process the meat and season with the ingredients; curry, rosemary leaves, salt,......... set aside.